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What’s Cooking at the Farmers Market: Kale!
Kale and radishes at the farmers market. Chef Jeff is on vacation from the Farmers Market for the next few weeks, but Cynthia Lair, author of “Feeding the Whole Family: Cooking with Whole Foods” was...
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What’s Cooking at the Farmers Market: Zucchini Avocado Walnut Pesto Pasta
Special thanks goes out Jennifer Buchanan, MS, RD, healthy eating specialist at Whole Foods Market – Roosevelt Square for joining us at the farmers market last Friday and sharing her Zucchini Avocado...
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A Farmers Market With a Lasting Impact
by Ingrid Ougland Sellie, Community Benefit Manager, Virginia Mason ** According to the Centers for Disease Control (CDC), nationwide nearly 26 million people have diabetes and 79 million people are...
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Get Outdoors with Gardening
Getting out in the garden is a great way to celebrate spring and this week’s amazing weather. Gardening is an easy and fun way to increase physical activity and reduce stress. Follow these tips for a...
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Summertime Brings Farmers Market and Good Food
Summer is here (OK, a few more days to go at the writing of this blog post), which means the farmers market on the Lindeman Pavilion patio at Virginia Mason’s Seattle location is back — operating on...
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